FOOD:
CHEF’S BOARD: favorites from both the cheese
& charcuterie boards.
CHARCUTERIE BOARD: capicola, prosciutto,
coppa, sweet smokey mustard, pickled vegetables, olives, & sourdough.
GOAT CHEESE DIP: goat cheese, basil, artichoke, truffled pecorino, grilled sourdough.
FRIED CHICKPEAS: with gochujang chili salt.
PIMENTO CHEESE: pimentos, smoked cheese, house cut chips .
KOREATOWN CAULIFLOWER: cauliflower, korean chili salt, gochujang aioli, pickled cabbage, scallions & queso fresco.
EDAMAME HUMMUS: edamame, avocado, jalapeno, sesame served with crisp wonton chips.
CHEESE BOARD: a selection of four cheeses domestic and imported, apple butter, red wine jam, grilled sourdough.
HOUSE CUT FRIES: choice of sea salt, truffle salt, or flavor of the week, served with house sauces.
SCHAWARMA POUTINE: house cut fries, shredded chicken, halloumi cheese, schawarma spiced gravy.
SHISHITO PEPPERS: blistered shishitos, citrus vinaigrette, sea salt.
ROASTED GRAPE SALAD: arugula, roasted grapes, goat cheese, pepitas, honey pomegranate viniagrette.
JERK CHICKEN BOWL: jerk chicken breast served over jamaican style rice, tropical salsa, fried plantains.
PORK BELLY BUNS: steamed bao bun, szechuan pork belly, sriracha bourbon sauce, honey pickled diakon, brinery kimchi, soy aioli.
MISO MAHI MAHI: miso marinated mahi mahi, sauteed aspargus, fingerling potatoes, squid ink aioli, dried orange.
FRIED CHICKEN BUNS: steamed bao bun, nashville hot fried chicken, tropical pico, soy aioli.
MERGUEZ SLIDERS: harissa lamb, mint yogurt, cabbage slaw.
LOBSTER RANGOON: served over arugula with soy chili vinaigrette & a sesame chili sauce.
DANDELION PESTO SPAETZLE: locally sourced organic dandelion, pepitas, enoki mushroom, spaetzle, pecorino tartufo, micros.
KALBI LETTUCE WRAPS: choice of short rib or jackfruit, forbidden black rice, carrot diakon slaw, pickled cabbage.
MAPO TOFU: sauteed tofu, black beans, carrots, peppers, scallions, chili oil, szechuan sauce, rice.
STEELHEAD TROUT: blackened steelhead trout, coconut harrissa sauce, sauteed broccolini, forbidden black rice.
AHI TUNA NACHO: seared ahi tuna, soy aioli, wasabi crema, avocado, toasted nori, sesame, peashoot microgreens.
BEIGNETS: salted caramel & raspberry preserves.
GLUTEN FREE BROWNIE: rich chocolate brownie served with raspberry cream sauce and fresh fruit.
DRINKS:
Chapter One { wines by the glass and bottle}
Chapter Two { beers}
Chapter Three { lighter cocktails}
Chapter Four { stronger-flavored, bitter, and herbal, drinks}
Chapter Five { nightcaps and sweet finishing cocktails}
Chapter six { whiskeys} Cocktails to-go
Chapter 1: The Last Word is a classic cocktail created in Detroit at the Detroit Athletic Club in 1921. Like our namesake, the cocktails on this menu use only the best ingredients, made in house when possible, and strive to strike the perfect balance on the palette. This menu serves only as a guide, and if you choose to stray from it, we will gladly make you any drink from around the world, or from Detroit as the case may be. Though our cocktails take top billing, the wines in this chapter won’t be diminished. Our wine list showcases a variety of winemaking regions with incredible value.
RED
'Calx' Primitivo; Puglia, Italy (Glass: $10, Bottle: $26)
Commuter Cuvee Pinot Noir; Willamette Valley, Oregon (Glass: $10, Bottle: $26)
Chateau Lamothe Castera Cabernet Sauvignon; Bastides, France (Glass: $10, Bottle: $26)
WHITE
Dablon Reisling; Baroda, Michigan (Glass: $10, Bottle: $26)
Juliet Fiero Chardonnay; Paso Robles (Glass: $10, Bottle: $26)
Domaine de Ballade Colombard-Sauvignon Blanc; Côtes de Gascogne, France (Glass: $10, Bottle: $26)
SPARKLING
Elio Perrone Sourgal Moscato d'Asti; Piemonte, Italy (Glass: $8, Bottle: $27)
YÁ Cuvée 23 Cava Brut Reserva; Spain (Glass: $9, Bottle: $29)
OTHER
Ostatu Rosado (Rosé); Rioja, Spain (Glass: $10, Bottle: $26)
Fortified
Penfolds Tawny Port (Glass: $9)
Fonseca Ruby Port (Glass: $9)
Chapter 2: This chapter focuses on some of the finest iterations of beer from around the United States with a special focus on Michigan craft beer.
MICHIGAN BEER
Osborn by Mothfire Brewing Co. $9
Old Nation
-M43 NEIPA $8
Brew Detroit
-Cervesa Delray Lager $6
-Cold Brew Coffee Stout $6
Pigeon Hill
-Oatmeal Cream Pie $6
-No Diggnity Hazy NEIPA $6
Transient
-Ask your server about current offerings
Bells
-Two Hearted IPA $7
OTHER BEER
Mikkeller
-Run This Town Pilsner $6
-Windy Hill NEIPA $8
Off Color
-Beer For Tacos Tart Wheat Ale $6
Stillwater
-Insetto Hopped Sour $6
Upland Brewing
-Champagne Velvet Lager $7
Prairie Artisan Ales
-Rainbow Sherbet Sour Rogue $7
-Chocolate Stout Nitro $9
CIDER
B. Nektar
-Zombie Killer $10
Vander Mill
-Hard Apple MEAD $6
Blom Meadworks
-Standard $6.5
CHAPTER 3: We start the cocktail chapters by featuring cocktails on the lighter side of the palate. These drinks will help you ease into the evening unencumbered.
THE OSBORN $13
Mammoth Old Dam Gin, Fresh Pineapple, Fresh Jalapeño, Fresh Lime, Ginger Beer.
JUMP UP! $13
SLD Rum Blend, Velvet Falernum, Passion Fruit, Fresh Lime, Soda.
ROSIE $13
Rose-infused Mammoth Gin, St. Germain Elderflower, Fresh Lemon, Avinyó Cava.
TIKI ON THE FRENCH RIVIERA $13
Cointreau, Mount Gay Eclipse Rum, Fresh Lime, Coco Biz Regan’s, Orange Bitters.
DEVIL'S DEW $13
Banhez Mezcal, Fresh Lime. Zucca Rabarbaro, Beet Syrup, Banana Liqueur, Habanero Tincture.
LOS LOBOS $ 13
Lunazul Blanco Tequila, Fresh Lime, Fresh Pineapple, Agave Nectar, Pink Peppercorn.
IT SLAPS $13
Reyka Vodka, Grapefruit Liqueur, Fresh Lemon, Fresh Grapefruit, Aquafaba.
KENTUCKY SUNSHINE $13
Elijah Craig Bourbon, Fresh Lemon, Brown Sugar, Fresh Basil, Celery Shrub, Ginger Beer.
PERSEPHONE'S GARDEN $13
Cocchi Rosa, Watershed Four Peel Gin, Fresh Lemon, Lavender Honey, Casamara Club Onda.
CHAPTER 4: This chapter brings in some stronger flavors. More of the classics represented here, many of which, like the Negroni, use bitter and herbal ingredients.
COCO BAY $14
Toasted Coconut Infused. Plantation Dark, Carpano Punt e Mes, St. George Spiced Pear, Brown Sugar.
OLD WEST SIDE $12
Wild Turkey 101 Bourbon, Smoked Domaine de Canton, Carpano Antica, Regan's Orange Bitters.
SNAKE OIL SALESMAN $13
Green Chartreuse, Myers’s Dark Rum, Laphroaig 10yr, Fresh Lime, Fresh Pineapple, Brown Sugar.
DOCTOR’S ORDERS $14.50
Johnny Walker Black, Fresh Lemon. Honey, Smoked Domaine de Canton, Drambuie Angostura.
THE LONG CON $13
Fernet Branca, Root Beer Infused Norden, Aquavit, Brown Sugar, Coca Cola.
MANHATTAN #1 $12
Wild Turkey 101 Bourbon, Carpano Antica, Angostura Bitters, Brandied Cherry.
MANHATTAN #2 $12
Rittenhouse Rye, Carpano Punt e Mes, TLW House Bitters, Brandied Cherry.
PORT-AU-PRINCE CHARMING $14
Clairin Casimir, Italicus, Lavender Honey, Fresh Lime, Fresh Lemon.
CEL-OUT $13
Pikesville Rye, Celery Cordial, Zucca Rabarbaro, Fresh Lemon, Fresh Orange, Peychaud's.
*For any cocktail with egg white or yolk, a reminder that consuming raw or uncooked items may increase your risk of foodborne illness.
CHAPTER 5: These drinks are perfect to end the night with: they carry some of the heavier characteristics, but balance them with lighter and sweeter finishes.
SPACE BIRD $13
Watershed Four Peel Gin, Green Cardamom, Aperol, Fresh Lemon, Passion Fruit, Aquafaba.
THERE’S ALWAYS MONEY IN THE BANANA STAND $12
Banhez Mezcal, Banana Liqueur, Domaine de Canton, Fresh Lime, Fresh Pineapple.
THE LAST WORD $12
Gin – Your Choice, Green Chartreuse, Maraschino Liqueur, Fresh Lime.
PAPA NEZ $14
Banhez Mezcal, Toasted Coconut, Infused Plantation Dark, Hibiscus Syrup, Regan's Orange Bitters, Jamaican Bitters.
C.B.M. $14.50
1792 Full Proof TLW Select, Hyperion Cold Brew, Coffee Liqueur, Brown Sugar, Aquafaba.
RED RANGER $29
Yamazaki 12, Cynar, Fresh Lemon, Almond, Beet Syrup.
YOU'RE MY BOY BLUE ...(YOU’RE MY BOY) $13
Elijah Craig Bourbon, St. Germain, Elderflower, Fresh Lemon, Muddled Blueberries.
MOTHER'S RUIN $12
Tanqueray Gin, Cynar, Fresh Lemon, Fresh Pineapple, Fresh Grapefruit, Almond Syrup.
FLAMING VOLCANO $33
Bacardi Blend, A Bit of Brandy, More Rum, Fresh Fruit Juice *Made to Share*
CHAPTER 6: We like to give our customers the option of trying all that our whiskey collection has to offer without going bankrupt or ending up under the table. Hence, the tasting pour: one ounce can be the perfect amount.
BOURBON
1792 12yr (1oz: $9, 2oz: $16)
1792 BIB (1oz: $7, 2oz: $11)
1792 Full Proof (1oz: $7.5, 2oz: $11.5)
1792 Single Barrel (1oz: $7, 2oz: $10.5)
1792 Small Batch (1oz: $6, 2oz: $9)
Angel's Envy Cask Strength (1oz: $35, 2oz: $60)
Baker’s (1oz: $8, 2oz: $12)
Baker's 13yr (1oz: $16, 2oz: $28)
Basil Hayden’s (1oz: $7.5, 2oz: $11.5)
Basil Hayden's 10yr (1oz: $11, 2oz: $18)
Basil Hayden Toast (1oz: $8, 2oz: $13)
Blanton’s* (1oz: $10, 2oz: $16)
Blanton's Gold (1oz: $27, 2oz: $46)
Booker’s (1oz: $11, 2oz: $17)
Buffalo Trace (1oz: $6, 2oz: $9)
Buffalo Trace TLW Select (1oz: $7, 2oz: $11)
Colonel Taylor Barrel Proof* (1oz: $15, 2oz: $24)
Colonel Taylor Single Barrel* (1oz: $9.5, 2oz: $14)
Colonel Taylor Small Batch (1oz: $7, 2oz: $11)
Eagle Rare 10yr (1oz: $7, 2oz: $11)
Eagle Rare 17yr* (1oz: $21, 2oz: $36)
Eagle Rare TLW Select (1oz: $7, 2oz: $11)
Elijah Craig Small Batch (1oz: $5.5, 2oz: $7.5)
Elijah Craig 18yr* (1oz: $26, 2oz: $46)
Elijah Craig Barrel Proof* (1oz: 9.5, 2oz: $15)
Elijah Craig Toasted Barrel (1oz: $8, 2oz: $14)
Elmer T Lee* (1oz: $9, 2oz: $14)
FR Single Barrel Tippin’s TLW Select* (1oz: $9.5, 2oz: $15)
Four Roses Single Barrel (1oz: $8, 2oz: $12)
Four Roses Small Batch (1oz: $6, 2oz: $8)
Four Roses Yellow Label (1oz: $5.5, 2oz: $6.5)
George T. Stagg* (1oz: $21, 2oz: $36)
Hancock’s* (1oz: $10, 2oz: $16)
Henry McKenna Single Barrel (1oz: $5.5, 2oz: $8)
High West American Prairie (1oz: $6.5, 2oz: $10.5)
Hirsch The Horizon (1oz: $7, 2oz: $11)
I.W. Harper (1oz: $6 2oz: $9)
I.W. Harper 15yr* (1oz: $11, 2oz: $17)
Jefferson’s (1oz: $6, 2oz: $9)
Jefferson’s Ocean Aged*
Jefferson’s Reserve
Jim Beam
Kentucky Owl Wise Man’s Bourbon
Knob Creek
Knob Creek 12yr
Knob Creek LTD ED 15yr
Knob Creek Single Barrel
Knob Creek TLW Select
Larceny Barrel Proof
Maker's 46
Maker's 46 Cask Strength
Maker’s Mark
Maker’s Mark Cask Strength*
Maker's Wood Finish Series
Mayor Pingree Red Label*
New Holland Beer Barrel
O.B. Barterhouse 20yr*
O.B. Rhetoric 23yr*
O.B. Rhetoric 24yr*
Old Ezra 7yr*
Old Fitzgerald 9yr
Old Fitzgerald 14yr
Old Fitzgerald 11yr
Old Fitzgerald 13yr*
Old Fitzgerald 15yr*
Old Medley 12yr*
Old Rip Van Winkle 10yr*
Old Weller Antique*
Old Weller Antique TLW Select
Parker's Heritage Heavy Char 10yr
Parker's Heritage Heavy Char 11yr
Parker’s Heritage Barrel Finished
Parker’s Malt 8yr*
Pappy Van Winkle 15yr*
Pappy Van Winkle 20yr*
Pappy Van Winkle 23yr*
Rock Hill Farms*
Russell's Reserve 2003
Russel’s Reserve TLW Select
Stagg JR*
Traverse City Whiskey Co
Three Chord Twevle Bar 16yr
Van Winkle Special Reserve 12yr*
Very Old Barton Weller 12yr*
Weller C.Y.P.B.
Weller Single Barrel
Weller Special Reserve
Weller Full Proof*
Wild Turkey 101
Wild Turkey Master's Keep BIB
Wild Turkey Master's Keep One
William Larue Weller*
Woodford Reserve
Woodford Reserve Batch Proof*
Woodford Reserve Double Oak Yellowstone LTD ED 2019
Yellowstone Select
SCOTCH
Aberlour 12yr
Aberlour 16yr
AnCnoc 12yr
AnCnoc 24yr
Ardbeg 10yr
Ardbeg An Oa
Ardbeg Correyveckrian
Ardbeg Ugadail
Auchentoshan 18yr
Auchentoshan Three Wood
Balvenie Caribbean 14yr
Balvenie Doublewood 12yr
Balvenie Portwood 21yr
Bowmore 12yr
Bruichladdich Islay Barley
Cardhu 12yr
Dalwhinnie 15yr
The Famous Grouse
Glenfiddich 12yr
Glenfiddich 15yr
Glenfiddich 18yr
Glenfiddich 21yr
Glenfiddich Gran Cru 23yr
Glenfiddich Fire & Cane
Glenlivet 21yr
Glenlivet 25yr
Glenmorangie 18yr
Glenmorangie 25yr
Highland Park 18yr
Johnnie Walker Red
Johnnie Walker Black
Johnnie Walker Blue
Jura 10yr
Lagavulin 16yr
Laphroaig 10yr
Macallan 12yr
Macallan 18yr
O.B. Muckety-Muck 24yr
Oban 14yr
Old Pulteney 12yr
Speyburn 10yr
Talisker Talisker 30yr
RYE
Basil Hayden’s Caribbean Rye
Colonel Taylor Straight Rye
Detroit City Distillery
George Dickel
High West Double Rye
High West A Midwinter Nights Dram*
High West Rendezvous
Kentucky Owl
Knob Creek
Knob Creek Cask Strength
Knob Creek Twice Barreled
Lot 40
Masterson’s 10yr
Michter’s
Old Overholt
Parker's Heritage Heavy Char 8yr
Pikesville Rittenhouse Rittenhouse 21yr*
Rittenhouse 23yr*
Rittenhouse 25yr*
Russell’s Sazerac 6yr*
Sazerac 18yr*
Thomas Handy Sazerac*
Three Chord Amplify Rye
Van Winkle Family Reserve 13yr*
Wild Turkey 101 Rye
Wild Turkey Master’s Keep Cornerstone
Woodford Rye
OTHER WHISKEY
Bastille 1789
Bernheim Wheat
Bookers Little Book
Canadian Club Chronicles 42yr
Canadian Club Chronicles 43yr
Crown Royal George Dickel #12
Gooderham & Worts
Hakushu 12yr
Hibiki Harmony*
Jack Daniel’s
Jameson’s
Journeyman Buggy Whip
Nikka Coffey Grain*
O.B. Entrapment*
O.B. Gifted Horse*
Paddy Pike Creek 10yr
Powers Gold Redbreast 12yr
Suntory Toki*
St. George Baller Single Malt Whiskey
Yamazaki 12yr*
Yamazaki 18yr*
CANNED COCKTAILS TO-GO (Available individually or in 4-packs)
LOS LOBOS: Tequila Lime Pineapple Agave Nectar Pink Peppercorn.
OLD WEST SIDE: Bourbon, Smoked Ginger Liqueur, Sweet Vermouth, Orange Bitters.
MULLING AROUND TOWN: Mulled Bourbon, Campari, Sweet Vermouth.
THE OSBORN: Gin Jalapeno Pineapple Lime Gingerbeer.
YOU’RE MY BOY BLUE: Bourbon Blueberries Elderflower Liqueur Lemon.
ANDY'S ONLY: Vodka Blueberrie Basil Ginger Beer Lemon Honey.
VARIETY PACK: One can each of The Osborn, Los Lobos, You’re My Boy Blue and Andy's Only.